Simon Shaw, Chef Patron and Creative Director of El Gato Negro, opened the doors to his new restaurant in Liverpool, this week.
The acclaimed tapas restaurant which, under the tutelage of Shaw has garnered widespread critical acclaim and a succession of accolades from Hardens, Michelin, The Times and The Good Food Guide, takes prime position at historic Exchange Flags.
We were thrilled to work with the team on the opening and to deliver a week long celebration including an intimate press dinner, launch party for over 300 of the city’s key stakeholders and series of private events.
The Liverpool Echo joined us in covering the grand opening with extensive coverage in all of the region’s key news and lifestyle outlets, underpinned by national coverage in Stylist and The Independent.
We’re thrilled to continue our work with the award-winning restaurant operator with exciting plans in place for 2020.
Reservations for El Gato Negro, Exchange Flags, Liverpool, can be made online at https://www.elgatonegrotapas.com/liverpool/ or by phone on 0151 236 1331.